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Cajun ninja chicken gumbo11/16/2023 Season to taste using salt and Benoits Seasoning.įold shrimp and reserved oyster liquid into the gumbo. Add additional stock if necessary to retain volume. Bring to a low boil, reduce to simmer and cook approximately 30 minutes. Slowly add hot seafood stock, one ladle at a time, stirring constantly until all is incorporated. Sauté approximately 15 minutes on medium heat or until vegetables are wilted and soft.Īdd andouille sausage, blend well into vegetable mixture and sauté an additional 2-3 minutes. Once roux is melted, add onions, celery, bell pepper and garlic. In a 7-quart cast iron dutch oven, add a little cooking oil then scoop in the dark roux, and mix until the mixture is smooth and melted. 5 lb small shrimp, peeled and de-veined.1/4 pint dark roux or home-made dark roux.The most popular cajun gumbos are c hicken and sausage gumbo, seafood gumbo and shimp okra gumbo. Although I know how to make roux and there is really on one roux recipe, its easier to just buy roux already made. Today you can buy roux already made instead of making it yourself using the Cajun Roux Recipe. Mom’s gumbo was always made with a dark roux. They would boil the eggs in another pot, peel them and cut them in half then would lightly stir the eggs into the gumbo and when the gumbo taste mixed with the egg taste, gosh it was so good. My mother and grandmother made the best shrimp gumbo I ever ate sometimes they would even put boiled eggs in the gumbo. Using small baby shrimp is best when making a gumbo or you can mix a little medium shrimp with the small if you wish. I always use fresh shrimp when I can get them, but frozen shrimp is fine too. Now just like Creole gumbos, Cajuns do however make shrimp okra gumbo but it is very different and in my opinion so much better tasting.Ĭajuns use fresh ingredients only and never use special sauces as their bases. Cajuns never use tomatoes in their gumbo. There seems to be misconceptions between the two types of gumbos. Don't leave your shrimp unattended, as they cook quickly and overcooking makes the shrimp rubbery and tough.Please note that this is a Cajun shrimp gumbo recipe and not a Creole shrimp gumbo recipe.To have the perfect flavor, let the gumbo simmer for 30 minutes on a low flame after adding all the ingredients.To avoid burning the roux, stir constantly.Place the gumbo in the refrigerator after putting it into an airtight container.Add up the spice - To have that extra spice, try using sliced jalapenos.Īuthentic New Orleans style Cajun Ninja gumbo Equipment.Smoky flavor - Try using smoked paprika instead of Cajun seasoning to give this gumbo a smoky flavor.Make it vegetarian - Omit the meat and seafood and instead of chicken broth, use vegetable broth.Sausage - You can use different variations of sausage like andouille, kielbasa, or others.Vegetables - Ditch the vegetables mentioned above and add vegetables of your own choice, if you are in the mood for experimenting.Vegetable oil - Are you out of vegetable oil? Try using rapeseed, safflower, peanut, or canola oil which are neutral high-heat oils just like vegetable oil.Add the salt and pepper as per your preference. Take the bay leaves out of the pot and discard them.Add shrimp to the pot and cook for a further 5 minutes until the shrimp is fully cooked and pink in color.Simmer for around 30 minutes on a low flame. Bring the stew to a boil while stirring in the cooked chicken and sausage.Now add the thyme, hot sauce, bay leaves, and Cajun seasoning to the pot, stirring constantly to combine thoroughly. Gradually pour the chicken broth into the pot, stirring often.Cook for 10 minutes until the vegetables become tender. Add the flour to the pot while stirring continuously, for 10-15 minutes, till dark roux forms.After the chicken has been cooked, remove it from the pot and place it aside. Remove the sausage from the pot and add boneless chicken thighs to it, cook it for seven minutes while stirring constantly.Add the sausage and cook for five minutes or until it has turned brown. Take a stock pot or Dutch oven and heat the vegetable oil in it on medium flame.Jump to:Ĭhicken, shrimp and sausage Cajun Ninja gumbo Instructions The easy-to-follow instructions will help you make a delicious dish that can either be served at family gatherings or included in your everyday meals. The ingredients used in this recipe can be easily found in your pantry.ĭon’t worry if you are not a pro chef. This Cajun Ninja gumbo recipe is undoubtedly the finest chicken and gumbo meal you can try. Jump to Recipe Jump to Video Print Recipe
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